When setting the table for a formal dinner event, it’s important to know the difference between the various types of forks that will need to be placed. Many people are unsure of what the differences are between these two forks, so some information in this regard will be provided below.
A salad fork is that which is used to eat vegetables and salads and it is usually about 6 inches long. A dinner fork is used to eat the main course of food and it is a little longer than a salad fork at 7 inches in length.
The salad fork will be placed to the left or the right-hand side of the dinner fork – placement will depend on when the salad course is going to be served. All of the other required forks will be placed either on the left or right side of the dinner fork – this will depend on when each of them will be required throughout the course of the meal.
A salad fork will usually have four tines, with the outer one on the left-hand side being wider and thicker to facilitate cutting. However, it can also be a fork that is smaller in size with its corresponding knife on the right-hand side of the plate. The dinner fork will be the largest on the table, with an equally large knife on the opposite side of the plate.
In some flatware or silverware sets, the tines on the salad fork will be longer and the handle shorter than that of the dessert fork. However, a single fork often tends to be used interchangeably for the salad and the dessert courses of a meal these days.
Setting your Table
A dining table can be set casually or more formally, with rolled bundles of flatware falling into the casual dining category. It’s also common to see flatware rolled into a napkin on a busy buffet line, for instance – this makes it a lot easier to carry it to the table with a plate of food.
Before laying any silverware or flatware on a dining table, it’s imperative to check that it’s perfectly clean – no water spots, stains, or dirty marks should be found on any piece of it at any time.